the piquant.

Taste The Taste I Taste 'Till It's Tasted

The heat of autumn is different from the heat of summer. One ripens apples, the other turns them to cider.
alkarus:

Acne studios cap
Sandro jacket
Ami Paris trousers
Common projects track shoes

alkarus:

Acne studios cap

Sandro jacket

Ami Paris trousers

Common projects track shoes

(via what-do-i-wear)

gypsylolita:

Rustic Living

gypsylolita:

Rustic Living

(Source: pinterest.com, via girlinlondon)

shantellmartin:

Studio visit with UO. photos by Marisa Chavetz. Check out interview HERE.

(via smartgirlsattheparty)

18-15n-77-30w:

womenofcolor:

weyni

http://18-15n-77-30w.tumblr.com/

retroadv:

Chloë Moretz - Photographed by Maarten de Boer

Photographic Collection 19 […more Images]

(via girlinlondon)

I sat watching a flower as it was withering. I was embarrassed by its honesty.
— Conor Oberst (via purplebuddhaproject)

(via purplebuddhaproject)

petrovask:

Alexa Chung attending The London 2014 Stella McCartney Green Carpet Collection during London Fashion Week held at The Royal British Institute on Sunday (September 14) in London, England

petrovask:

Alexa Chung attending The London 2014 Stella McCartney Green Carpet Collection during London Fashion Week held at The Royal British Institute on Sunday (September 14) in London, England

(via girlinlondon)

fyblackwomenart:

Untitled by JPDeviantartist
basilgenovese:

Adobo Grilled Sweet Corn (Source: Naturally Ella)
smoothiesweetheart:

Sweet & Spicy Mango Salsa Recipe
 Ingredients: 1 cup diced mango, one 28 ounce can of diced tomatoes and green chiles, 1/3 cup diced onion, 1 tablespoon minced garlic, the juice of one lime, and salt to taste. 
Method: Drain the juice from the can of tomatoes. Add all of the ingredients to a food processor except for the salt, then pulse to your desired consistency. Taste the result, then add salt if needed. If you feel the salsa is too spicy, add a bit of honey. Enjoy!

smoothiesweetheart:

Sweet & Spicy Mango Salsa Recipe

Ingredients: 1 cup diced mango, one 28 ounce can of diced tomatoes and green chiles, 1/3 cup diced onion, 1 tablespoon minced garlic, the juice of one lime, and salt to taste.

Method: Drain the juice from the can of tomatoes. Add all of the ingredients to a food processor except for the salt, then pulse to your desired consistency. Taste the result, then add salt if needed. If you feel the salsa is too spicy, add a bit of honey. Enjoy!

(via beautifulpicturesofhealthyfood)

 

Justin Lynch beating Michael Phelps record at just 16

(Source: thefitrasta, via black-culture)